Harmony in Hungarian Food and Wine - Robert Gyula Cey-Bert

What are your favorite wines from our meals and what food and wines that suit your favorite? What is the secret of wine in ancient times to the present period, the mystery? Answers to these questions is the author of this book, Robert Gyula Cey-Bert. EME publication of a new series of the first volume of experience for those who prefer a nice and (aromas, fragrances, flavors) ötletdús elkészítésű wines and rich foods. About those who like to eat in moderation and good wine and those who enjoy wine and food and the atmosphere of reconciliation szívmelegítő family members willing to share with friends.